Red Bean Crystal Cake
1.
Make honey beans first. After washing all kinds of kidney beans, soak them in clean water overnight. The skin of kidney beans is thicker and harder. You must soak them for at least 8 hours to make them softer and more waxy. I soaked it for one day and one night, and the taste was very good.
2.
Pour the red kidney beans into the rice cooker, add an appropriate amount of water, and cover the pressure cooker with sugar to cook. Put the sugar according to your own taste. If you like sweet, put more, and if you like the original taste, put less
3.
The pressed honey beans are like this, they are soft but not broken, and can be used after cooling. You can make more honey kidney beans and put them in the refrigerator at a time, or make desserts
4.
Pour cassava flour and glutinous rice flour into a bowl. The ratio of cassava flour to glutinous rice flour is 2:1. If there is too much glutinous rice flour, the crystal cake will not be translucent.
5.
After the tapioca flour and glutinous rice flour are mixed evenly, slowly add boiling water and stir, let it cool for a while and add the boiled honey red beans
6.
Knead the dough with your hands after it is not hot. Don't be too soft. Put as little water as possible to get a dough. Cover with plastic wrap and relax for 20 minutes. Glutinous rice flour and tapioca starch are relatively delicate, and the dough should not be too soft. If it is too soft, it will not be easy to shape after steaming.
7.
Knead the loose dough on the chopping board, knead it into long strips, and then cut it into even pieces with a knife.
8.
After cutting everything, put it into the steamer, put silicone oil paper on the bottom or brush the oil directly on the steamer, don't use the steamer cloth! Do not use drawer cloth, it will be very sticky, using drawer cloth will stick to you can not take it off.
9.
Put all the codes in the steamer. After the water is boiled, continue to steam for about 15 minutes. It is best to take it out after 5 minutes after steaming. This is the appearance after steaming. It is crystal clear and delicious, and it is sweet and edible. When it comes to the whole honey red beans, the girl can't stop eating every time.
Tips:
1. Glutinous rice flour and tapioca starch are not good for shaping, so put as little water as possible to form a dough. When shaping, try to roll the dough a bit higher, because it will collapse slightly after being steamed. The dough that Zerui's mother kneaded was slightly soft, and it collapsed after being steamed. It was not good-looking, but it was really delicious!
2. Kidney beans are soaked when making honey red beans, so absorb enough water. When the pressure cooker is pressed, you must put less water, and it is good to be flat with the beans.
