Red Bean Custard Ice Cream

Red Bean Custard Ice Cream

by Food·Color

4.8 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

Added the ice cream recipe from the old book to red beans. The ice cream recipes in this book are almost seldom creamy, so the special name is custard ice cream to distinguish it from the common cream ice cream nowadays. When I carefully studied this recipe, I found that, except for the slight difference in the ratio, it was basically the same as the red bean ice cream made before. Just because it was stirred when it was frozen, it became ice cream. The ice cream that has just been made is relatively soft, but it becomes hard after being frozen, and it tastes more like ice cream. "

Ingredients

Red Bean Custard Ice Cream

1. Materials

Red Bean Custard Ice Cream recipe

2. Use a little water to make a thin paste of starch for later use

Red Bean Custard Ice Cream recipe

3. Pour milk and sugar into the pot,

Red Bean Custard Ice Cream recipe

4. Heat to boiling, remove from fire, and cool to about 65 degrees

Red Bean Custard Ice Cream recipe

5. Knock the eggs into a bowl and beat them into a uniform egg mixture

Red Bean Custard Ice Cream recipe

6. Add the cooled milk while stirring

Red Bean Custard Ice Cream recipe

7. Continue to stir and heat

Red Bean Custard Ice Cream recipe

8. Add starch paste while stirring

Red Bean Custard Ice Cream recipe

9. Stir until thick, remove from heat, add red beans,

Red Bean Custard Ice Cream recipe

10. Stir well

Red Bean Custard Ice Cream recipe

11. Add vanilla powder and mix well

Red Bean Custard Ice Cream recipe

12. Let cool

Red Bean Custard Ice Cream recipe

13. Install the ice cream machine, start it, and pour the ice cream slurry from the feeding port

Red Bean Custard Ice Cream recipe

14. Stir until the liquid solidifies, stop,

Red Bean Custard Ice Cream recipe

15. Dig a ball and decorate it with small tomatoes

Red Bean Custard Ice Cream recipe

Tips:

Boiled red beans are red beans that are cooked until crisp and not rotten. They have no taste. Honey red beans or other beans can also be used instead.

There is no ice cream machine, you can put the ice cream slurry into the freezer, take it out every half an hour-an hour and stir it until it becomes ice cream-like

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