Red Bean Custard Ice Cream

Name: Red Bean Custard Ice Cream
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 250ml milk; 1 piece egg; 5g corn starch; 45g White sugar; 80g Boiled red beans; 1/4 teaspoon vanilla powder

by Food·Color

4.8 (1)

Favorite

Difficulty

Easy

Time

Serving

Added the ice cream recipe from the old book to red beans. The ice cream recipes in this book are almost seldom creamy, so the special name is custard ice cream to distinguish it from the common cream ice cream nowadays. When I carefully studied this recipe, I found that, except for the slight difference in the ratio, it was basically the same as the red bean ice cream made before. Just because it was stirred when it was frozen, it became ice cream. The ice cream that has just been made is relatively soft, but it becomes hard after being frozen, and it tastes more like ice cream. "

Ingredients

250ml Milk

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1 piece Egg

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5g Corn Starch
45g White Sugar

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80g Boiled Red Beans
1/4 teaspoon Vanilla Powder

Red Bean Custard Ice Cream

1. Materials

2. Use a little water to make a thin paste of starch for later use

3. Pour milk and sugar into the pot,

4. Heat to boiling, remove from fire, and cool to about 65 degrees

5. Knock the eggs into a bowl and beat them into a uniform egg mixture

6. Add the cooled milk while stirring

7. Continue to stir and heat

8. Add starch paste while stirring

9. Stir until thick, remove from heat, add red beans,

10. Stir well

11. Add vanilla powder and mix well

12. Let cool

13. Install the ice cream machine, start it, and pour the ice cream slurry from the feeding port

14. Stir until the liquid solidifies, stop,

15. Dig a ball and decorate it with small tomatoes

Tips:
Boiled red beans are red beans that are cooked until crisp and not rotten. They have no taste. Honey red beans or other beans can also be used instead.

There is no ice cream machine, you can put the ice cream slurry into the freezer, take it out every half an hour-an hour and stir it until it becomes ice cream-like