Red Bean Custard Ice Cream
1.
Materials
2.
Use a little water to make a thin paste of starch for later use
3.
Pour milk and sugar into the pot,
4.
Heat to boiling, remove from fire, and cool to about 65 degrees
5.
Knock the eggs into a bowl and beat them into a uniform egg mixture
6.
Add the cooled milk while stirring
7.
Continue to stir and heat
8.
Add starch paste while stirring
9.
Stir until thick, remove from heat, add red beans,
10.
Stir well
11.
Add vanilla powder and mix well
12.
Let cool
13.
Install the ice cream machine, start it, and pour the ice cream slurry from the feeding port
14.
Stir until the liquid solidifies, stop,
15.
Dig a ball and decorate it with small tomatoes
Tips:
Boiled red beans are red beans that are cooked until crisp and not rotten. They have no taste. Honey red beans or other beans can also be used instead.
There is no ice cream machine, you can put the ice cream slurry into the freezer, take it out every half an hour-an hour and stir it until it becomes ice cream-like