Red Bean Daifuku

Red Bean Daifuku

by ANNA Kitchen Log

5.0 (1)
Favorite
7

Difficulty

Easy

Time

30m

Serving

2

The red bean daifuku, with grains of Gan natto inside, is really delicious.

Ingredients

Red Bean Daifuku

1. Mix glutinous rice flour, starch, sugar, water, vegetable oil and stir evenly

Red Bean Daifuku recipe

2. Cover with plastic wrap and steam on the pot for 20 minutes, then let out to cool

Red Bean Daifuku recipe

3. Stir the red bean paste and Gan natto well

Red Bean Daifuku recipe

4. Knead into 40g balls

Red Bean Daifuku recipe

5. Take a piece of steamed glutinous rice (40g) with plastic wrap, roll it into thin slices in the plastic wrap, and sprinkle a little Gan natto

Red Bean Daifuku recipe

6. Wrap the red bean paste on the side with the beans and seal the mouth.

Red Bean Daifuku recipe

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