1. Mix glutinous rice flour, starch, sugar, water, vegetable oil and stir evenly
2. Cover with plastic wrap and steam on the pot for 20 minutes, then let out to cool
3. Stir the red bean paste and Gan natto well
4. Knead into 40g balls
5. Take a piece of steamed glutinous rice (40g) with plastic wrap, roll it into thin slices in the plastic wrap, and sprinkle a little Gan natto
6. Wrap the red bean paste on the side with the beans and seal the mouth.
