1. Pour the milk into the milk pan and heat it, but don't boil it
2. Pour the heated milk into a heat-resistant bowl, let the milk stand to cool, and wait until a layer of milk skin can form on the surface
3. Use a fork to make a mouth on the side of the milk skin, and slowly pour the milk in the small bowl back into the milk pot along the little mouth.
4. At this time, the milk skin formed on the surface remains at the bottom of the small bowl
5. Egg white
6. Add caster sugar to the milk and mix well
7. Sift the egg whites into the milk to filter out bubbles
8. After mixing well, sift the milk again, and then slowly pour it back into the small bowl, so that the first formed milk skin floats to the surface
9. Cover with plastic wrap and put it in a steamer with boiling water. Steam on medium-high heat for 15-20 minutes. After steaming, simmer in the pot for a few minutes before taking it out.
10. Sprinkle some red beans on the surface after taking it out
11. Appreciation of finished products
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