Red Bean Dumplings

Red Bean Dumplings

1. Soak glutinous rice and zongzi leaves more than 4 hours in advance, and prepare honey red beans (you can make them yourself or buy the finished products, so you can make them yourself)

2. Take a piece of zongzi leaf and hold it into a funnel shape

3. Put a spoonful of glutinous rice

4. Put a spoonful of red beans on top of glutinous rice

5. Spread another spoonful of glutinous rice on the red beans

6. The left hand holds the zongzi leaves full of glutinous rice, the right hand holds the remaining zongzi leaves

7. Close the remaining zongzi leaves and squeeze tightly

8. The excess zong leaves are broken down

9. Wrap it with cotton thread, and a zongzi will be wrapped

10. Wrap the remaining glutinous rice, put it in the pressure cooker, add water to the rice dumplings

11. Cook for about 40 minutes, turn off the heat, don’t open the lid in a hurry, simmer for about 4 hours before turning on the pan

12. Soft and delicious, with a light bamboo leaf fragrance

Tips:

The filling of the zongzi can be changed at will according to personal preference. The amount of this formula can pack about 30 zongzi, which is just one pot for a household pressure cooker.