Red Bean Dumplings
1.
Put the zong leaves in boiling water and scald them softly, remove them and wash them with water
2.
Use scissors to cut off the front part with diameter
3.
Soak the glutinous rice and red beans in clean water for 3-4 hours, then remove the water and add some sugar and olive oil to mix evenly.
4.
The processed leaves are rolled into a funnel shape, and the red beans and glutinous rice are topped up
5.
Fold one leaf up first
6.
Fold it back and seal it
7.
Wrapped into a triangle shape
8.
Bundled with cotton thread to be strong
9.
Put the zongzi in an electric pressure cooker, add water to submerge the zongzi noodles, and cook for 1-3 hours.
Tips:
1. The red beans should be soaked in water for a longer time, so that they are easy to cook when they are cooked
2. Some cooking oil must be added to the glutinous rice to prevent the zongzi from sticking to the leaves after being cooked, which is inconvenient to eat
3. The rope must be tied up, so as not to loosen the rope when cooking, the rice is poured into the pot and boiled into porridge