Red Bean Dumplings

Red Bean Dumplings

by Nanning Xiaoyu

4.9 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

The red bean dumplings are still liked by the queen mother, and the same requirement: the beans should not be too soft, and the glutinous rice should not be too stale! That kind of rice dumplings can chew their heads!
By the way, the Queen Mother likes to drink tea. To eat rice dumplings, I also want to make a pot of tea, and then have a romantic Chinese afternoon tea with the old man on the terrace.
The empress dowager prefers to drink Tieguanyin, and the old man’s taste is similar to mine, she wants to drink Pu'er. For this reason, the queen mother and the old man quarrel about what tea to drink every day, (flirting and swearing) (*^__^*) Hee...
Later, I gave advice, soak two pots at a time, one pot of Tieguanyin, and one pot of Pu'er! I thought the problem could be solved. Who knows who the two elders should drink tea for my girl, whether they are drinking Tieguanyin or Pu'er, they are on the bar again...! In the end, I drank Pu'er and Tieguanyin again, which made the Queen Mother and the old man calm down and drink tea.
There are old urchins in the house, and it’s fun..."

Ingredients

Red Bean Dumplings

1. Put the zong leaves in boiling water and scald them softly, remove them and wash them with water

Red Bean Dumplings recipe

2. Use scissors to cut off the front part with diameter

Red Bean Dumplings recipe

3. Soak the glutinous rice and red beans in clean water for 3-4 hours, then remove the water and add some sugar and olive oil to mix evenly.

Red Bean Dumplings recipe

4. The processed leaves are rolled into a funnel shape, and the red beans and glutinous rice are topped up

Red Bean Dumplings recipe

5. Fold one leaf up first

Red Bean Dumplings recipe

6. Fold it back and seal it

Red Bean Dumplings recipe

7. Wrapped into a triangle shape

Red Bean Dumplings recipe

8. Bundled with cotton thread to be strong

Red Bean Dumplings recipe

9. Put the zongzi in an electric pressure cooker, add water to submerge the zongzi noodles, and cook for 1-3 hours.

Red Bean Dumplings recipe

Tips:

1. The red beans should be soaked in water for a longer time, so that they are easy to cook when they are cooked

2. Some cooking oil must be added to the glutinous rice to prevent the zongzi from sticking to the leaves after being cooked, which is inconvenient to eat

3. The rope must be tied up, so as not to loosen the rope when cooking, the rice is poured into the pot and boiled into porridge

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