1. Prepare the ingredients
2. Milk and whipped cream are the same amount. This recipe is about 12 egg tarts. If you want to make more, you can double the recipe.
3. Pour milk and whipped cream into the pot
4. Add a spoonful of sugar, the amount of sugar can be added more or less according to your preference, heat the cream to a slight boil, the sugar will melt, turn off the heat and set aside
5. Two egg yolks
6. Add a spoonful of starch
7. Stir the starch and egg yolk evenly
8. Pour the warmed cream liquid into the measuring cup, pour the beaten egg liquid and stir evenly
9.
Prepare honey red beans, homemade honey red beans in the custard crust:
Appropriate amount of red beans, add three times the water, simmer in a rice cooker until cooked and soft, mix with sugar and use it
10. Take out the tart wrappers and place them in the baking dish
11.
Put an appropriate amount of red beans into the tart crust
12. Mix the tart juice again and put it into the tart crust, eight or nine minutes full
13. Put it in the middle of the oven and heat up and down at 200 degrees Celsius for 15-20 minutes. The time and temperature are set according to your own oven. The temperature of the small-capacity oven will heat up quickly. You can choose a lower temperature to reduce the baking time.
Tips:The precautions are written in the steps.
