Red Bean Fermented Rice

Name: Red Bean Fermented Rice
Total time: 2 d
Yield: 1
Cuisine: Chinese
Ingredients: 250g Glutinous rice; 50g red beans; 5g Koji

by Tian Luo girl

4.6 (1)

Favorite

Difficulty

Easy

Time

48h

Serving

1

Spring is really the season for the growth of everything. It is said that there is a movie called "The Growth of Everything", you can consider when you are free to watch it~
Speaking of growth, I actually don’t know why my first reaction is fermentation rather than sprouting and growing leaves. I just want to drink fermented rice, and try it with some red beans~
This is the first time I use the oven function to make fermented rice, which is really good!

Ingredients

Red Bean Fermented Rice

1. Red beans and glutinous rice are soaked overnight in advance

2. Filter out the water and steam it in a pressure cooker for about half an hour

3. This time I used the old distiller’s yeast, which is in chunks

4. Break off a piece and crush it

5. The steamed red beans and rice are spread out to cool, and then the crushed koji is added

6. Stir it with a clean spoon and sprinkle a little more on it

7. Stir evenly at the end, pour a little bit of cold water after pressing it tightly

8. Then put it in the oven, turn on the fermentation mode, and ferment for one and a half days!

Tips:
Red beans are harder and need to be steamed for a while;
It’s the same if you don’t have the old distiller’s yeast, using Angel’s bulk distiller’s distiller, but the old distiller’s yeast is sweeter~