Red Bean Fermented Rice

Name: Red Bean Fermented Rice
Total time: 2 d
Yield: 2
Cuisine: Chinese
Ingredients: 250g Glutinous rice; 50g red beans; 5g Koji

by Tian Luo girl

4.6 (1)

Favorite

Difficulty

Normal

Time

48h

Serving

2

Spring is really the season for the growth of everything. It is said that there is a movie called "The Growth of Everything", you can consider when you are free to watch it~
Speaking of growth, I actually don’t know why my first reaction is fermentation rather than sprouting and growing leaves. I just want to drink fermented rice, and try it with some red beans~
This is the first time I use the oven function to make fermented rice, which is really good! "

Ingredients

Red Bean Fermented Rice

1. Red beans and glutinous rice are soaked overnight in advance

2. Filter out the water and steam it in a pressure cooker for about half an hour

3. This time I used the old distiller’s yeast, which is in chunks

4. Break off a piece and crush it

5. The steamed red beans and rice are spread out to cool, and then the crushed koji is added

6. Stir it with a clean spoon and sprinkle a little more on it

7. Stir evenly at the end, pour a little bit of cold water after pressing it tightly

8. Then put it in the oven, turn on the fermentation mode, and ferment for one and a half days!

Tips:
Red beans are harder and need to be steamed for a while;
It’s the same if you don’t have the old distiller’s yeast, using Angel’s bulk distiller’s distiller, but the old distiller’s yeast is sweeter~