Red Bean Fermented Rice

Name: Red Bean Fermented Rice
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Honey Red Beans; Some Homemade fermented rice; Some Sugar Osmanthus; Some water

by Savory Pudding

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The ingredients are very simple, only honey red beans and fermented rice. Honey red beans are a little bit left over from making mooncakes. I believe that many people will freeze a small bowl of honey red beans in the refrigerator. No matter what kind of snack, throw a little in it is delicious. The fermented rice was made the night before, and it was placed in the sun during the day, and you can eat it this afternoon. It's so sweet, I didn't add any sugar to the soup. "

Ingredients

Red Bean Fermented Rice

1. Honey red beans thawed

2. Add water and boil for a minute

3. A small piece of fermented rice is broken up

4. A small piece of fermented rice is broken up

5. Pour into the boiled red bean soup, simmer for two minutes

6. When eating, top with sweet osmanthus according to personal taste

Tips:
Nutrition Tips The fermented wine is sweet and warm, contains sugar, organic acids, vitamins B1 and B2, etc., which can nourish qi, promote body fluid, promote blood circulation, disperse masses, and reduce swelling. It is good for pregnant women to reduce swelling, and it is also suitable for breastfeeding women.

Distilled rice is a flavored food made from glutinous rice after fermentation. It is deeply loved by people. It has high calorie production and is rich in carbohydrates, protein, B vitamins, minerals, etc., which are all indispensable nutrients for the human body. B vitamins have the effect of promoting milk secretion. The mash contains a small amount of alcohol, and alcohol can promote blood circulation, help digestion and increase appetite. The lactating mother’s diet is increased and the nutrition is adequate, and the milk will naturally be of high quality and quantity.

Functions and indications: nourishing qi, nourishing body fluid, promoting blood circulation.