Red Bean Glutinous Rice and Lotus Root
1.
Peel the lotus root, cut open the two ends of the lotus root, pour glutinous rice, and finally compact it with chopsticks, and fix the lotus root with toothpicks
2.
Add water in high pressure, add red beans and sugar, and finally put lotus root,
3.
Slice the lotus root out of the pot, pour some red bean soup into the pot until the red bean soup is thick, and pour it on the lotus root
Tips:
You can also use honey. It’s best to choose lotus roots with blackened skin. Compare the noodles.