1. Soak the lotus seeds and red beans overnight.
2. Add appropriate amount of water to the lotus seeds and red beans, cook in a rice cooker, add an appropriate amount of rock sugar after the water is boiled.
3. Cook until the red beans break open and become soft and waxy.
4. Longan meat does not need to be soaked in advance, pour it into a rice cooker and cook until soft. (In fact, it can be cooked with red beans,
5. Add an appropriate amount of white sugar to warm water to melt.
6. Add glutinous rice flour and mix well.
7. Knead it into a smooth ball and prepare the peanut filling.
8. Make glutinous rice balls, see the picture for how to make them.
9. I cook a lot at a time, sprinkle some dry glutinous rice, put it in a special box for glutinous rice balls, and freeze it in the refrigerator, so I don’t have to make it every time.
10. Boil a pot of boiling water, boil the dumplings after the water is boiled.
11. After the glutinous rice balls floated, boil them for a while. (It’s okay if there is no fermented rice, after all, there are red bean lotus seeds)
12. The fermented glutinous rice balls are cooked, and then pour in the cooked red bean and lotus seeds longan. A bowl of red bean glutinous rice balls is ready. It is super heart-warming.
Tips:Warm water and glutinous rice are not so sticky.
