Red Bean Ice Cream

Name: Red Bean Ice Cream
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 200ml milk; 1 piece egg; 45g Sugar; 45g Crispy Red Beans; 5g starch; 1/8 teaspoon vanilla powder

by Food·Color

4.7 (1)

Favorite

Difficulty

Easy

Time

Serving

The prescription of an old book has only simple words and no pictures. I chose red bean paste ice cream among the various ice creams, but I was always busy with other ice creams and didn't do anything about it. In the uncertain date of the plan, I have been thinking: the ice cream mold must have been abandoned in the unknown era. If you don't get a set of current fashionable ice cream molds, what can be replaced? All the supplies were filtered through my mind, and the silicone mold was left behind. Except that there is no easy-to-handle stick, I can't find anything wrong with it. And the stick is optional-who stipulates that ice cream must be eaten in your hand?
If the idea is certain, the action is not far away. After rethinking this recipe, I decided to change the ingredients slightly. Why do I need milk powder and water when I have ready-made milk? Can I use my bean rice for red bean paste? Why is it a fine powder? Although there is no sweetness, depending on the amount of sugar used, it is probably not too weak. "

Ingredients

Red Bean Ice Cream

1. Materials

2. Knock the eggs into a bowl, add sugar

3. Whipped until foaming

4. Starch with a little water,

5. Make a thin paste

6. Pour the milk into the pot and heat it to boiling

7. Add starch paste while stirring

8. Keep boiling for 5 minutes

9. Add red beans

10. Stir evenly, away from the fire

11. After cooling down slightly, add egg liquid

12. Stir well

13. Add vanilla powder,

14. Stir well and let cool

15. Pour into a silicone mold, cover with plastic wrap, and freeze until hard

16. take out,

17. Take off the plastic wrap and buckle out

Tips:
It is easier to demold using a silicone mold.

Stirring is required during the heating process to avoid muddying the bottom of the pot.

Crispy red beans are boiled until they become crisp with a pinch.