Red Bean Ice Cream
1.
Materials
2.
Knock the eggs into a bowl, add sugar
3.
Whipped until foaming
4.
Starch with a little water,
5.
Make a thin paste
6.
Pour the milk into the pot and heat it to boiling
7.
Add starch paste while stirring
8.
Keep boiling for 5 minutes
9.
Add red beans
10.
Stir evenly, away from the fire
11.
After cooling down slightly, add egg liquid
12.
Stir well
13.
Add vanilla powder,
14.
Stir well and let cool
15.
Pour into a silicone mold, cover with plastic wrap, and freeze until hard
16.
take out,
17.
Take off the plastic wrap and buckle out
Tips:
It is easier to demold using a silicone mold.
Stirring is required during the heating process to avoid muddying the bottom of the pot.
Crispy red beans are boiled until they become crisp with a pinch.