1. Prepare all ingredients.
2. Wash the red beans and barley, and soak them in clean water for about two hours. Lily clean it.
3. Pour the soaked red beans, barley and lily into the inner pot of the rice cooker.
4. Add appropriate amount of water, close the lid, and press the soup button for one and a half hours.
5. After an hour and a half, add rock sugar.
6. Stir evenly, wait for the red bean and barley to bloom.
7. Put it into a bowl and enjoy.
Tips:Red beans and barley are not easy to cook, so soak them for about two hours in advance.
