Red Bean Lily Barley Soup

Name: Red Bean Lily Barley Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 50g red beans; 40g Barley; Some pure water; 40g green beans; 2 small flowers Fresh Lily; 30g crystal sugar

by Taste the food

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Ingredients

50g Red Beans
40g Barley
Some Pure Water
40g Green Beans
2 small flowers Fresh Lily
30g Crystal Sugar

Red Bean Lily Barley Soup

1. Mix and wash the red beans, mung beans, and barley, and then add pure water to soak for about 2 hours.

2. Remove the small petals of the fresh lily and wash it.

3. Put the washed lily into the soaked red bean water.

4. Pour all the ingredients into the electric pressure cooker, cover and press the soup button to cook. When the pressure is released, open the lid, add the rock sugar and stir until it melts.