Red Bean Lotus Root Paste

Name: Red Bean Lotus Root Paste
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 stage Lotus root; Some red beans; Some crystal sugar; Some Shimizu

by The kitchen of emblica honey

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

The lotus root with red beans can be cooked, or you can add raw lotus root. If you are not used to eating lotus root raw, you can boil it in boiling water or cook it with red beans. The lotus root tastes sweet. You can add some rock sugar or brown sugar. You can eat more sugar without adding sugar, the original flavor is also very good. If you have a soymilk maker, you can directly add it to the soymilk maker to select the soymilk stall. If it is a food processor, you can also stir it after cooking; you can also soak the red beans, add lotus root and grind it into a paste and cook in the pot. The method is simple and casual, just do it according to your own conditions. If you want to change your breakfast, try the red bean lotus root paste. "

Ingredients

1 stage Lotus Root
Some Red Beans
Some Crystal Sugar
Some Shimizu

Red Bean Lotus Root Paste

1. Prepare the ingredients. Peel the lotus root. The red beans can be soaked first, or boiled for half an hour in the pot. You can make an appointment to cook red beans in the evening.

2. Add all the ingredients to the wall breaker.

3. Power on and stir to make a paste.

4. Put brown sugar in a bowl and add red bean lotus root paste.

5. tastes good.

Tips:
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