Red Bean Lotus Seed Lily Syrup

Name: Red Bean Lotus Seed Lily Syrup
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 150g red beans; 35g Lotus seed; 30g lily; 40g crystal sugar; Some water

by 1 coarse tea and light rice 1

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

4

"Sugar water" is especially popular in Guangdong, and it is also a famous local dessert snack. Sugar water can be used as a dessert after a Chinese meal, or as a snack for supper.
Use an electric pressure cooker to make this red bean lotus seed lily sweet water. The ingredients do not need to be soaked in advance. You can make it at any time. You can eat the nutritious and delicious sweet water in less than 1 hour. It is very simple and convenient.

Ingredients

150g Red Beans
35g Lotus Seed
30g Lily
40g Crystal Sugar
Some Water

Red Bean Lotus Seed Lily Syrup

1. Prepare ingredients: red beans, lotus seeds, lilies, rock sugar

2. Lily petals open and wash

3. Put the washed red beans, lotus seeds and rock sugar into the pan

4. Pour in some water

5. Close the lid of the electric pressure cooker, turn on the power, press the "Ingredient selection" button, select "Mixed grains", then press the "Cooking mode" button, select "Mixed grains porridge", and finally press the "Start" button, the working time is 40 minutes

6. After the work program is completed, deflate and decompress, and when it sounds "di di di...", open the lid of the pot and put the lily in, press the "collect juice and enhance flavor" button and cook for 2 minutes.

Tips:
1. White sugar or brown sugar can also be used, the amount of sugar is according to personal taste
2. If you use an ordinary pot for simmering, the red beans and lotus seeds need to be soaked for more than 2 hours in advance
3. Fresh lilies are easy to cook, so they should not be cooked for too long
4. After the program is completed, you must wait for the electric pressure cooker to decompress and make a "dididi" sound before opening the lid