1. Defrost taro balls, red beans, lotus seeds, barley, wash and set aside
2. Boil water, add taro balls; in another pot, boil red beans, lotus seeds and barley! Note: the two parts need to be cooked separately
3. After the taro balls are cooked, they will slip through the net. Rinse in cold water several times and soak in cold water for later use
4. Red beans, barley and lotus seeds are cooked (no need to boil), the taro balls are drained and a piece is added to boil
5. Milk is added according to the taste of each person when eating. If you don’t like milk, you can add white sugar, brown sugar or rock sugar when you add red beans, lotus seeds and barley to the taro balls
