Red Bean Milk Tea

Name: Red Bean Milk Tea
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 5g black tea; 1 box milk; Some Red bean paste

by Wei Wei Wei BD

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The milk tea bought outside is really not suitable for the elderly and children at home, so I had to do it myself. The tools are really not in place. If you look at it, the taste is still okay."

Ingredients

5g Black Tea
1 box Milk
Some Red Bean Paste

Red Bean Milk Tea

1. The black tea is brewed and washed in boiling water first, and the red bean paste is put in a cup according to your own taste.

2. Bring milk and black tea leaves to a boil and remove from heat

3. Use the lid for five minutes to fully release the aroma of the tea

4. Strain and pour into a cup with bean paste, stir well and finish.

Tips:
I think honey beans will be delicious. Unfortunately, I don’t have any. I’m too lazy to buy them. Bean paste is also good. If the taste is too weak, you can add some sugar and condensed milk.