Red Bean Milkshake

Name: Red Bean Milkshake
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g milk; 400g Honey Red Beans

by Wanshanhong

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

This milkshake looks mediocre, it tastes very good, and its nutritional value is also quite high, that is, it replenishes blood and calcium. There is no burden after eating it. MM who wants to lose weight can try it. Because it is mixed with a wall-breaking machine, the taste is very delicate and there is no scumming feeling. I made a thinner milkshake, which can be drunk directly, and made a very thick red bean milk puree, thick enough to be eaten by digging, and the taste is very delicate, I just dig it and eat it directly A small bowl.

Ingredients

500g Milk
400g Honey Red Beans

Red Bean Milkshake

1. Boil fresh milk

2. Pre-made kiwi red beans, chilled in the refrigerator, take out in advance to thaw. If you eat it in summer, you can use ice directly. This honey bean is made by myself with brown sugar. There is very little sugar and it doesn't taste very sweet. If you like sweetness, you can add more sugar.