Red Bean Milkshake

Red Bean Milkshake

by Wanshanhong

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

This milkshake looks mediocre, it tastes very good, and its nutritional value is quite high. Because it is mixed with a wall-breaking machine, the taste is very delicate and there is no scumming feeling. I made a thinner milkshake, which can be drunk directly, and made a very thick red bean milk puree, thick enough to be eaten by digging, and the taste is very delicate, I just dig it and eat it directly A small bowl. "

Ingredients

Red Bean Milkshake

1. Boil fresh milk

Red Bean Milkshake recipe

2. Pre-made kiwi red beans, chilled in the refrigerator, take out in advance to thaw. If you eat it in summer, you can use ice directly.

Red Bean Milkshake recipe

3. Put 350 grams of boiled milk and add 200 grams of honey red beans into the wall breaker

Red Bean Milkshake recipe

4. Turn on the stirring function

Red Bean Milkshake recipe

5. One mixing program completed

Red Bean Milkshake recipe

6. After stirring, there is a little froth on it, skim off the froth

Red Bean Milkshake recipe

7. Just made the red bean milkshake.

Red Bean Milkshake recipe

8. Put 150 grams of milk and 200 grams of honey red beans into the wall breaker

Red Bean Milkshake recipe

9. Turn on the sauce function

Red Bean Milkshake recipe

10. After a program is over, the thick and delicate red bean paste is complete

Red Bean Milkshake recipe

11. This is made red bean paste, I love this kind of food, it's delicious and healthy

Red Bean Milkshake recipe

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