Red Bean Millet and Rice Porridge

Red Bean Millet and Rice Porridge

by Country Kitchen Pot Pot

4.9 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

Millet porridge should not be too thin. Therefore, red beans and millet are mixed and combined. These two cooking ingredients are combined to complement each other in nutrition, and the taste is better when added with Jiang Mi Sugan.
Red bean millet and rice porridge has the effects of nourishing yin and blood, nourishing the stomach and spleen, replenishing physical strength, and beautifying beauty. "

Ingredients

Red Bean Millet and Rice Porridge

1. Red beans, millet, Jiangmi.

Red Bean Millet and Rice Porridge recipe

2. Wash the red beans, millet, and Jiangmi, put them in the stewing pot, add water, and put them in the electronic saucepan.

Red Bean Millet and Rice Porridge recipe

3. Set an appointment for 3 hours, and stew for 5 hours at a fixed time. After the stew, it will automatically enter the heat preservation state.

Red Bean Millet and Rice Porridge recipe

4. Open the pot when you eat and take it out.

Red Bean Millet and Rice Porridge recipe

5. Stir well and serve.

Red Bean Millet and Rice Porridge recipe

Comments

Sign in to comment

Similar recipes

Five Red Soup recipe

Five Red Soup

Red Peanuts, Red Beans, Red Dates
Seasonal Vegetable Braised Rice recipe

Seasonal Vegetable Braised Rice

Rice, Taro, Pork Filling
Bean Paste Yuanzi Soup recipe

Bean Paste Yuanzi Soup

Red Beans, Glutinous Rice Balls, Sugar
Red Bean Wine Stuffed Black Sesame Gnocchi recipe

Red Bean Wine Stuffed Black Sesame Gnocchi

Red Beans, Glutinous Rice Balls, Rice Wine
Qi and Blood Soup recipe

Qi and Blood Soup

Red Dates, Peanuts, Red Beans
Nutritious Soup recipe

Nutritious Soup

Tremella, Barley, Oatmeal
Five Red Tonic Soup recipe

Five Red Tonic Soup

Red Dates, Red Beans, Peanut
Lazy Five Red Soup recipe

Lazy Five Red Soup

Red Dates, Red Beans, Peanut