Red Bean Millet Congee

Name: Red Bean Millet Congee
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some red beans; Some Millet; Some water; Some Alkali powder

by Miira

4.8 (1)

Favorite

5

Difficulty

Easy

Time

1h

Serving

2

When I went back to my hometown, my mother-in-law gave a lot of good things! The red beans grown by my mother-in-law are superb, here is one: red bean and millet porridge, a bowl in very hot weather, delicious and nourishing your stomach! "

Ingredients

Red Bean Millet Congee

1. Wash the red beans and set aside.

2. Wash the millet and set aside.

3. Put water in a pot and boil, add red beans and an appropriate amount of alkali powder. The alkali powder will make the porridge look better and more fragrant.