Red Bean Oats and Black Rice Porridge

Name: Red Bean Oats and Black Rice Porridge
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 70g red beans; 20g oatmeal; 20g black rice; A few Hetian jujube; 1/2 root Yam; 500g water; Some brown sugar

by Pony skin

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

I have always liked the special aroma of red beans. The food about red beans always makes me want to stop. The simplest thing is to cook a pot of red bean paste. There is a bag of oatmeal at home that hasn't been digested for a long time, so I added a handful of oatmeal to the red bean soup once. The taste is surprisingly appetizing, and the mouth is full of the softness of red beans and the elasticity of oatmeal. Ya, the rhythm that you can't forget after eating! This time I added some black rice, red dates and yam into a pot and mixed it with more comprehensive nutrition.

Ingredients

70g Red Beans
20g Oatmeal
20g Black Rice
A few Hetian Jujube
1/2 root Yam
500g Water
Some Brown Sugar

Red Bean Oats and Black Rice Porridge

1. Wash red beans, oatmeal, and black rice and soak one night in advance

Red Bean Oats and Black Rice Porridge recipe

2. The red dates are pitted, the yam peeled and the ingredients soaked last night are put in a pot with water and brown sugar

3. Press the pressure cooker for 50 minutes. If you like to eat softer and rotten ones, you can extend the time. At first, I pressed it for 30 minutes, but the red beans were not soft and pressed for 20 minutes.