Red Bean Paste
by Tian Tian_hz13
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Ai Ye chooses to wash.
2. Boil water in a pot and blanch the Ai Ye.
3. Put it in cold water.
4. Put it in a food processor and smash it.
5. Roll the red bean paste into small round pellets for later use.
6. Pork with moxa leaf juice, sticky rice flour, glutinous rice flour (double the amount of sticky rice flour)
7. And into a smooth dough. (If the moxa juice is not dry enough, add some warm water to knead the noodles)
8. Divide into small doses.
9. Take a small agent and knead it into a round dough piece with a slightly thicker middle and thinner around it, and put a red bean paste filling on it.
10. Knead and round gently.
11. Do it all.
12. Spread a layer of cooking oil on each. (Anti-sticking and anti-cracking)
13. Steam in a steamer on high heat for 15 to 20 minutes before serving.
14. Steamed.
