Red Bean Paste
1.
Soak red beans overnight
2.
Wash the soaked red beans several times, put them in the pot, add appropriate amount of water to boil
3.
Turn off the fire and pour out the water
4.
Add appropriate amount of water and boil on high heat, then turn to low heat, and simmer slowly
5.
Cook until the beans are soft and bloom
6.
Let cool, pour it into the food processor, add brown sugar and beat evenly
7.
Put an appropriate amount of vegetable oil in the pot, pour the beaten bean paste, and stir fry on low heat
8.
Stir-fry until it doesn’t stick to the pan and shovel, and the bean paste is ready to fry. It’s a painful process.
9.
Finished product