Red Bean Paste

Name: Red Bean Paste
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 25g Chixiaodou; 250g Shimizu; Some Sugar

by Lingzi gourmet kitchen

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

The Chixiaodou I used today, Chixiaodou has the function of removing dampness and is suitable for girls to drink.

Ingredients

1. A cup of red beans

2. Pour into clean water to clean;

3. Pour into the soymilk machine;

4. Select the soy milk function;

5. A bowl of red bean paste is ready in about 23 minutes;

6. If you like sweet ones, you can add some sugar

Tips:
Add sugar after making it, or it won’t overflow easily

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