Red Bean Paste—automatic Cooking Pot Recipe

Name: Red Bean Paste—automatic Cooking Pot Recipe
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 cup red beans; 5g brown sugar; 1g Tangerine peel; 1400ml water

by Jiesai Private Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

The red bean paste is sweet and full of bean flavor. It can be used as a filling for various foods. It is also very popular with smoothies in summer. Today I recommend the red bean paste to everyone. "

Ingredients

Red Bean Paste—automatic Cooking Pot Recipe

1. Rinse the red beans with clean water, soak for more than 12 hours, and remove them for later use;

2. Soak the tangerine peels in hot water, scrape off the white flesh, and cut into fine threads;

3. Put the red beans and tangerine peels in to activate the "big bone soup" function;

4. After the cooking is over, add brown sugar and stir evenly.

Tips:
1. For accuracy, please use our own measuring cup to measure red beans;
2. The water used to soak the tangerine peel can replace the amount of water;
3. Red beans should be brewed in advance to make softer;
4. If there is no brown sugar, white sugar can be used instead;
5. You can adjust the amount of sugar according to your preferences.