Red Bean Paste Dumplings

Name: Red Bean Paste Dumplings
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Glutinous rice flour; 360g Red bean paste; Some water

by y Yuanzi y

4.8 (1)

Favorite

3

Difficulty

Normal

Time

20m

Serving

2

I boiled the red beans by myself and fried some red bean paste. It didn't break, but it was slightly grainy with the skin on it. In fact, it didn't make any difference when I ate it. I made some red bean glutinous rice balls, which is very simple, but this kind of breakfast also feels warm in winter."

Ingredients

Red Bean Paste Dumplings

1. Weighing glutinous rice flour

2. Add water and stir until there is no dry powder

3. Knead it with your hands to form a dough, as shown in the figure

4. Divide the red bean paste into 12g each

5. Take glutinous rice ball, about 16g each, wrap the filling

6. Rounding

7. Boil water in the pot, put the dumplings

8. Cook until the glutinous rice balls float

Tips:
When kneading the glutinous rice flour, do not have too much water. It is too thin and too soft to be easy to form. When rubbing, it will be round after a few more times.
Put the glutinous rice balls under boiling water, the fillings are cooked, and the glutinous rice balls can float.
You can freeze it if you can't finish it, and just take it out and cook it when you eat it.
Don’t eat too much glutinous rice at one time, and don’t eat too much if the stomach is not good to prevent increasing the burden