1. The glutinous rice balls are ready, I'm cooked. After the water is boiled, pour the small balls in, cook until all the small balls float to the surface of the water, immediately remove them and pour them into cold water to make them vigorous. Wash away the mucus with running water. It is sold at Xiaowanzi Supermarket.
2. The red bean paste is ready and sold in the supermarket.
3. Bring a small pot of water to a boil and pour a little red bean paste. You don't need to pour all the red bean paste into a bag, just put a little.
4. Pour a small half bottle of glutinous rice fermented rice.
5. Stir while cooking until the red bean paste is melted.
6. Then pour the small balls.
7. Just boil it.
8. It's ready to eat, no more sugar, because the wine and red bean paste have sweetness.
Tips:If you can't buy the small balls in the supermarket, you can make them yourself. Use glutinous rice flour and a small amount of water to knead them into balls the size of a little finger. You can make more balls at a time and store them in the refrigerator.
