1. Make the skin dough: make sure that the inner bladder is installed with the blades, put the ingredients A in the order given, put the inner bladder into the bread machine correctly, and select the dumpling skin menu
2. When there are 15 minutes remaining, add B to the inner pot and let the bread machine mix evenly into a dough
3. Take out the dough, wrap it in plastic wrap, refrigerate for 1 hour, set aside
4. Cut the almonds and walnuts into 5 mm sizes with a knife, put them on a baking tray lined with tin foil, and then put them in the oven, set the "medium" firepower, and bake them for 1 minute.
5. Making the filling: mix all the remaining C ingredients, add the roasted almonds and walnuts, and knead them into 10 small balls of equal parts
6. Take out the dough and roll it into 10 small balls of equal parts. Roll the dough into a dough with a diameter of about 10-15 cm. Put in the filling and wrap it tightly, then place it upside down on the table.
7. Use bamboo sticks to emboss around and on the surface of the mooncake to make it into an 8-petal flower shape. Use bamboo sticks to poke a small hole in the middle part of the stamen
8. Finally, apply egg yolk liquid and place it on a baking tray lined with parchment paper at intervals of about 3 cm. Preheat the oven to 200°C and bake for about 15 minutes.
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