Red Bean Popsicles

Name: Red Bean Popsicles
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g red beans; 20g crystal sugar; 10g Glutinous rice flour; 30g Shimizu; a little salt

by Leibao's life with smoke

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

When I was a child, the hawker who liked pushing popsicles in summer called out from the front of the house, and then I asked my mother a few cents to buy it to relieve my greed, and I bite it down. The red beans are soft and sweet and melt in my mouth. Now I want to have truly happy memories! ""

Ingredients

Red Bean Popsicles

1. Soak red beans for more than 4 hours;

2. Wash the red beans and pour into the pot, and again pour about 500 grams of water, add rock sugar, and select the bean-cooking function;

3. While cooking the red beans, pour glutinous rice flour and water into a bowl;

4. Stir evenly with a spoon and set aside;

5. After cooking, deflate and pour into the well-stirred glutinous rice flour water, stir evenly and cook until thick;

6. After cooking, let it cool naturally, add a little salt and stir evenly;

7. After cooling, use a spoon to put it into the popsicle mold; be careful not to be too full!

8. Insert the mold popsicle handle, put it in the refrigerator and freeze until it solidifies, about 4 hours.

Tips:
1. Adding salt is just to add more flavor, you don’t want it or don’t let it go;
2. Put the popsicles in cold water and brew them for a while for better demoulding.