Red Bean Popsicles-childhood Memories of Sweet Popsicles

Name: Red Bean Popsicles-childhood Memories of Sweet Popsicles
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g Honey bean; 30g Caster sugar; 300g water; 50g Glutinous rice flour; 1 tsp condensed milk

by I love tomato food

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

I like childhood popsicles not because of how good the taste and quality are, but because of the word "sweet". The editor is especially impressed by the red bean-flavored popsicles, and experience the initial throbbing of our childhood brought by the freshness. "

Ingredients

Red Bean Popsicles-childhood Memories of Sweet Popsicles

1. Put 300g of water in the egg beater and bring to a boil

2. Turn to low heat, pour glutinous rice flour, and mix well

3. Pour in caster sugar and stir until saccharification

4. Turn off the heat, add 1 teaspoon of condensed milk, and mix well

5. Add honey beans and mix well

6. Spoon the mixed popsicle paste into the mold and it is very full

7. Finally, insert the popsicle sticks and put them in the refrigerator overnight. After taking out the frozen popsicles, rinse them with cold water from the tap for a few minutes to take them out easily.

8. Haha popsicles are out

Tips:
Precautions:
1. The amount of sugar can be added or reduced according to your preference.
2. Honey beans can also be replaced with other dried fruits, such as raisins, dried cranberries, etc.