Red Bean Popsicles—jiesai Private Kitchen

Red Bean Popsicles—jiesai Private Kitchen

by Jiesai Private Kitchen

4.8 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

This time I introduce the homemade method of red bean popsicles. Red bean popsicles use more water, so the thirst-quenching function is also stronger. Friends who like it are welcome to try it."

Ingredients

Red Bean Popsicles—jiesai Private Kitchen

1. Wash the red beans and add water to start the [Boiled Soup] function;

Red Bean Popsicles—jiesai Private Kitchen recipe

2. After it's done, add sugar and mix well, put an appropriate amount of milk into the wall breaker and smash it, pour it into a mold and freeze it overnight;

Red Bean Popsicles—jiesai Private Kitchen recipe

3. Mold out after freezing.

Red Bean Popsicles—jiesai Private Kitchen recipe

Tips:

1. The milk can be replaced with clear cream, which tastes better.
2. The amount of sugar can vary with personal taste.

Comments

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