Red Bean Popsicles—jiesai Private Kitchen
1.
Wash the red beans and add water to start the [Boiled Soup] function;
2.
After it's done, add sugar and mix well, put an appropriate amount of milk into the wall breaker and smash it, pour it into a mold and freeze it overnight;
3.
Mold out after freezing.
Tips:
1. The milk can be replaced with clear cream, which tastes better.
2. The amount of sugar can vary with personal taste.