1. Wash the red beans, put them in a bowl, put a small amount of water, and put them in the freezer layer of the refrigerator for half an hour. Then take it out and add water and cook it in a pressure cooker. At this time, there is still more water. Switch to a milk pot and simmer for half an hour, slowly simmer, add rock sugar, and glutinous rice flour. Just boil them into honey red beans.
2. When it is in the state of honey red beans, it is good to make various desserts directly. For popsicles, you can press the spoon in the pot when the moisture is half received, just a few back and forth. The taste of the red bean soup will be better.
3. Freeze in the refrigerator for more than four hours. The demoulding is cooled in water for a second or two, and it can be taken out easily. perfect.
4. This kind of milk has a simpler taste, just add some condensed milk or sugar to boil the pure milk directly, let it cool, and mold it.
Tips:Freezing the red beans before putting them in the pot can save time and gas during cooking, and they will bloom quickly. Using a pressure cooker to cook honey red beans can keep the integrity of the red beans particles.
