Red Bean + Poro Sauce Mousse Cake

Red Bean + Poro Sauce Mousse Cake

1. material

2. Whipped cream with sugar

3. Use 10 grams of pure milk to beat the red beans into red bean paste and boro sauce together with the whipped cream and mix well into this picture.

4. Gelatine tablets are soaked with 10 grams of pure milk, added to the previous ingredients, and mixed together to coagulate.

5. Divide the chiffon cake in two and place one piece under the cake tin

6. Then add the ingredients that were mixed well before adding to cover the cake slices

7. Then add the second slice of cake and then add the creamy oil and red bean paste Moping again. Don’t be too full because you need to leave a certain place for the mirror surface.

8. Put the cake in the refrigerator for about two hours and then dissolve the QQ with boiling water

9. Dissolve into sugar water

10. Dissolve the QQ sugar and add it to the solidified cake and put it in the refrigerator. It takes at least 2 hours or overnight.

11. Cake unmolded cute

12. Cut with a knife, start...

13. its not bad, right

Tips:

When I cut the cake too eagerly, I must rinse it with a knife and then cut it. It’s better to be beautiful and clean...