Red Bean Pudding Milk Tea

by Keiko Home Baking

4.6 (1)
Favorite
5

Difficulty

Easy

Time

5m

Serving

1

Red bean pudding milk tea

Red Bean Pudding Milk Tea

1. Beaten eggs

2. Add milk and cream and stir well

3. Add sugar and continue to break up

4. Pour hot water into the baking pan to 1/3 of the mold, at 150℃, about 35 minutes, until the pudding is solidified, then

5. Prepare red beans

6. Add the milk tea powder to the right amount of water and halve it evenly

7. Add ice cubes and pudding cubes

8. Ready to eat

Tips:

Red bean pudding milk tea

Comments

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