Red Bean Pudding Milk Tea
by Keiko Home Baking
Favorite
Difficulty
Easy
Time
5m
Serving
1
Red bean pudding milk tea
1. Beaten eggs
2. Add milk and cream and stir well
3. Add sugar and continue to break up
4. Pour hot water into the baking pan to 1/3 of the mold, at 150℃, about 35 minutes, until the pudding is solidified, then
5. Prepare red beans
6. Add the milk tea powder to the right amount of water and halve it evenly
7. Add ice cubes and pudding cubes
8. Ready to eat
Tips:Red bean pudding milk tea
