by Moli
Difficulty
Normal
Time
15m
Serving
3
1. After soaking the red beans in clean water overnight, remove and drain for later use;
2. Peel the pumpkin and remove its flesh, and cut into little finger-sized pumpkin cubes;
3. Wash the rice and put it in a rice cooker;
4. Add the soaked red beans and diced pumpkin to the rice, mix well with a spoon;
5. Add about 270ml of water to the rice cooker and cook it into rice.
