Red Bean Rice Cake

Name: Red Bean Rice Cake
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 300g Glutinous rice flour; 60g Honey bean; 200g brown sugar; 250g water

by elegant

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

In Guangdong, the traditional rice cake is brown sugar rice cake. In recent years, a variety of rice cakes have become a new generation of New Year food, such as: jasmine osmanthus rice cake, coconut milk red bean steamed rice cake, coffee rice cake and today's red bean rice cake. The red bean rice cake is simple. Just prepare the honey red beans in advance, then boil the brown sugar water, let it cool, add glutinous rice flour, stir evenly, add the honey red beans, mix well, and steam it over water. It's very simple.

Ingredients

Red Bean Rice Cake

1. After the brown sugar is boiled and dissolved in water, let it cool (be sure to let it cool), and when the sugar water is completely cool, pour it into the glutinous rice flour and mix well

2. Add the honey red beans and mix well, stir gently, try not to mix the honey red beans into pieces

3. Pour the batter into a confectionery pan or mold that has been wiped with oil, put it in a steamer, and steam on high heat for about 50 minutes to 1 hour.

4. After letting cool, slice and serve or use a little oil to fry on both sides until golden brown