Red Bean Rice Cake

Name: Red Bean Rice Cake
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g Honey bean; 50g Glutinous rice flour; 450g water; 125g brown sugar

by Lily Bunny

4.8 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

3

Although the taste has changed since I grew up, and I have tasted a lot of exquisite dishes, I still miss my grandma's New Year rice every Chinese New Year. I really think it is the so-called delicacy. Since I can't eat my grandma to make drops, I can only do it by myself~ Here is a red bean rice cake, I wish everyone a good year!

Ingredients

Red Bean Rice Cake

1. Spread oily paper on the steaming utensil (I used a 9-inch cake mold), and prepare the rice flour and glutinous rice flour

2. Pour boiling water into the container, add brown sugar to melt, immediately add glutinous rice flour and sticky rice flour, stir until there are no powdery particles

3. Add boiled red beans to the batter and stir evenly, pour the batter into the steamer

4. After the high fire SAIC, change to medium heat and steam for about 1 hour, take it out of the pot and let cool, and slice it for consumption (you can also use a little oil to fry in a pan, so that the taste will be burnt on the outside and waxy on the inside)