Red Bean Sand Muffin Cake

by Wandering stars

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

In baking, muffin cake is the easiest one. There is no need to beat the eggs or wait for fermentation. You only need to simply stir the ingredients, mix them, and then put them into the oven to bake. The success rate is also high. Very high.

Ingredients

Red Bean Sand Muffin Cake

1. Prepare ingredients.

2. Pour pure milk and brown sugar into the pot.

3. Heat on low heat and stir until the brown sugar melts.

4. Remove from heat, add red bean paste and honey red beans.

5. Mix well and let cool for later use.

6. Pour eggs and salad oil into a bowl.

7. Stir and mix well.

8. Mix low-gluten flour, baking powder, and baking soda into the egg mixture and mix well.

9. Pour the red bean paste and milk mixture.

10. Mix well again.

11. Put it in a piping bag.

12. Squeeze into the paper cup eighth full.

13. Put it in the preheated oven and set it to 180 degrees for 30 minutes.

14. It will be released immediately when the time is over.

Tips:
The baking temperature should be adjusted according to the performance of your own oven.

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