Red Bean Sand Muffin Cake

Red Bean Sand Muffin Cake

by Wandering stars

4.7 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

In baking, muffin cake is the easiest one. There is no need to beat the eggs or wait for fermentation. You only need to simply stir the ingredients, mix them, and then put them into the oven to bake. The success rate is also high. Very high.

Ingredients

Red Bean Sand Muffin Cake

1. Prepare ingredients.

Red Bean Sand Muffin Cake recipe

2. Pour pure milk and brown sugar into the pot.

Red Bean Sand Muffin Cake recipe

3. Heat on low heat and stir until the brown sugar melts.

Red Bean Sand Muffin Cake recipe

4. Remove from heat, add red bean paste and honey red beans.

Red Bean Sand Muffin Cake recipe

5. Mix well and let cool for later use.

Red Bean Sand Muffin Cake recipe

6. Pour eggs and salad oil into a bowl.

Red Bean Sand Muffin Cake recipe

7. Stir and mix well.

Red Bean Sand Muffin Cake recipe

8. Mix low-gluten flour, baking powder, and baking soda into the egg mixture and mix well.

Red Bean Sand Muffin Cake recipe

9. Pour the red bean paste and milk mixture.

Red Bean Sand Muffin Cake recipe

10. Mix well again.

Red Bean Sand Muffin Cake recipe

11. Put it in a piping bag.

Red Bean Sand Muffin Cake recipe

12. Squeeze into the paper cup eighth full.

Red Bean Sand Muffin Cake recipe

13. Put it in the preheated oven and set it to 180 degrees for 30 minutes.

Red Bean Sand Muffin Cake recipe

14. It will be released immediately when the time is over.

Red Bean Sand Muffin Cake recipe

Tips:

The baking temperature should be adjusted according to the performance of your own oven.

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