Red Bean Soup

Name: Red Bean Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g red beans; 800ml water; Some White sugar

by Food editor

4.8 (1)

Favorite

1

Difficulty

Easy

Time

2h

Serving

2

no

Ingredients

1. Put 100g red beans and 800ml water in the pot

2. Cook on high heat for 1.5 hours

3. Put in an appropriate amount of white sugar and mix well

4. Out of the pot, finished

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