1. Soak the red beans one night in advance
2. Strips of nian gao break apart
3. When the pot is turned on, put the nian gao in first, and cook for 15 minutes
4. In addition, start the pot and simmer the soaked red beans for more than half an hour
5. Then pour the rice cakes into the red bean pot, put some tangerine peels, and cook for five or six minutes. When you eat, remember to add some sugar to make it delicious.
