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1. Wash the red beans and put them in the refrigerator, preferably three hours before overnight
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2. Take out the frozen red beans from the refrigerator, take it out and you can hear the crackling sound~
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3. The bottom of the pot heats up and then turns to low
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4. Quickly pour the red beans and stir fry, the ice on the red beans will melt quickly. Red beans crackle louder
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5. The water in the red beans can be fried and dried. Otherwise it's easy to get muddled
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6. Turn off the heat and quickly pour the red beans into the water.
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7. Put it in a pressure cooker, select mixed grains and cook
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8. You can get out of the pot when you hear the prompt tone. The red bean soup cooked in this way is very soft and rotten
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Tips:Preheat the pot on high heat and turn to low heat, otherwise the red rice will batter
