Red Bean Steamed Cake

Name: Red Bean Steamed Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs egg; 35g Sugar; 100g Honey bean; 60g Low-gluten flour; 1 tablespoon Vanilla essential oil

by Beauty every day

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

The red bean steamed cake with simple ingredients and no craftsmanship can be eaten without an oven and still beautify"

Ingredients

Red Bean Steamed Cake

1. Ingredients map

2. Beat three eggs into an oil-free and water-free deep eggbeater, add a little vanilla essential oil

3. Add sugar and beat until the egg liquid is released, lift up the dry egg liquid that does not drip

4. Sift the low-gluten flour twice and stir evenly

5. Stir in a small amount of honey beans to make the cake batter adapt

6. Pour one-third of the cake batter and sprinkle honey red beans once in a six-inch cake mold.

7. Pour the other half of the cake batter and sprinkle the honey beans again

8. Seal it in a plastic bag

9. Put it in a steamer on medium heat for 30 minutes

10. Steamed

11. Direct demoulding

12. Cut into pieces and share the delicious!

Tips:
Tips: Don’t put the honey red beans all at once, as that will defoam the egg hydraulically, and the steamed cake will not be fluffy.

The top and bottom of the mold should be sealed with a plastic bag or plastic wrap, otherwise water vapor will easily enter, and the cake will be steamed out.