Red Bean Steamed Cake

Name: Red Bean Steamed Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Japonica rice flour; 135g Glutinous rice flour; 60g water; 350g Cooked Adzuki Beans; 45g Sugar

by Kiss mom

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Since the beginning of autumn, I have used japonica rice flour and glutinous rice flour to make cakes more often, because I believe the old-fashioned way, I always feel that children will eat more rice flour to grow stronger. Especially glutinous rice is very nutritious. I usually add a cup to the rice to cook. The rice that I made is also fragrant and sticky. The taste is very good. The cold winter is coming, we have to reserve some reserves

These beans are called'adzuki beans' on our side, let alone the nutrition~~ It is rich in carbohydrates, fats, proteins, vitamins, etc., especially iron-rich and very blood-rich. Steamed the cake with rice noodles, and the aroma is overflowing."

Ingredients

Red Bean Steamed Cake

1. Cook the red bean soup and sift the dried soup on the Internet.

2. Then add 15 grams of sugar and mix well (because dried red beans are used, no sugar was added when cooking the red bean soup).

3. This is a bean mixed with sugar.

4. Japonica rice flour is mixed with glutinous rice flour.

5. Add water and knead gently with your hands until even.

6. At this time, it is inevitable that there will be some small particles, so you have to go through the sieve at least once and press the powder finely with your fingers.