Red Bean Sticky Rice
1.
Soak the red beans and glutinous rice in cold water for 24 hours. If they haven’t been soaked, continue soaking. Be sure to soak thoroughly and steam them in the pot.
2.
Spread red beans on the bottom of the bowl
3.
Spread glutinous rice
4.
Sprinkle another layer of brown sugar
5.
Finally put the dates and steam for about 40 minutes.
6.
Out of the pot
7.
After mixing well, it is sticky and waxy, with a light sweet taste, and it is delicious, and it can be eaten by children.