1. Pour in the high-gluten flour first
2. Pour an egg, add water and mix into the high-gluten flour
3. Add 2 grams of yeast and mix together
4. Mix and knead evenly
5. Knead again after adding butter
6. After kneading the dough, wake up for about half an hour
7. Divide the dough into 5 portions, because I am the first person to eat, so there is less noodles, so I can only divide it into 5 portions. Make more portions next time
8. Put the red bean paste filling inside, like a dumpling, wrap it up
9. After the fillings are wrapped, spread the egg mixture, spread sesame seeds, and put it in the oven
10. I used 150 degrees and baked it for about 30 minutes
11. It's out of the oven, I can't wait to eat one. It's delicious with the red bean filling
Tips:Every oven is different. For the specific time, I still turn on the oven frequently.
