Red Bean Syrup
1.
Take out the red beans in the freezer and wash them with water.
2.
Add water to the electric pressure cooker and put the red beans.
3.
Cover the lid and press the function button for beans, tendons and hoofs. The advantage of the electric pressure cooker is that you don’t need to watch the fire on the side, which is simple, convenient and quick.
4.
The boiled red beans can be tasted by adding sugar, a very simple bowl of sugar water.