1. Sweet potatoes and taro are steamed.
2. Let cool, add appropriate amount of tapioca flour, and make a dough without sticky hands.
3. Roll into two coin-thick cakes, various stamps, and the extra to make balls.
4. Red beans, rock sugar, and a candied date are cooked in a rice cooker.
5. Bring the water to a boil, separate the purple potatoes and cook them at the end.
6. After cooking, add the red bean syrup, it is very delicious😋
